Enjoy these wonderful recipes from the Robert Rothschild Farm restaurant.

Dried Beef and Horseradish Cheese Ball

  • 1 cup Dried beef, chopped or bacon, crisp
  • 3 Tbsp. Robert Rothschild Farm Onion Blossom Horseradish Dip
  • 1/2 cup Sour cream
  • 8 oz. Cream cheese, softened
  • 3 Tbsp. Onion, chopped
  • 2 cups Cheddar cheese, sharp, optional
  • Pecans, optional for topping

Blend Onion Blossom Horseradish Dip, sour cream, cream cheese, and dried beef. Add cheddar cheese, if desired, and form into a ball.

If desired, spread a layer of Onion Blossom Horseradish Dip on top of cheese ball.

Crush pecans and sprinkle on outside of cheese ball.